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Son Up To Son Down Ranch

(Banks, Oregon)
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  (1 review)

We raise grass fed beef and pork. We believe in treating them humanely and allowing them to enjoy the land as much as we do. No growth hormones or unnatural growing practices allowed on our farm. We follow organic practices, but have not been certified. Our family is made up of Dad, Mom and six strapping sons. We eat what we raise, therefore we take great care to give it our best.

(This listing was last updated on Apr 25, 2009)


Contact Information

Dennis Martin
susdranch.com

Mailing Address:

14506 NW Jack rd
Banks, OR 97106

CSA   

   Click Here for CSA Details

Farmers' Market   

Schedule and Location:
Cedar Mill Farmers Market
Corner of Murray Rd and Cornell Rd
Portland, Oregon

Farming Practices: [?]

naturally grown,  grass fed/pastured,  Organic (exempt)


We have been a successful meat CSA for almost a year now, and we are thrilled to be a positive part of our community. We hope others will continue to join and make pasture fed/humanely raised meat an option for more people. Please visit us at the Cedar Mill Farmers Market, or visit our blog, "Fodder From The Ranch".

Coming Events

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Latest Reviews:


1 star is too many


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Meats/Livestock: Winter/Spring/Summer/Fall
beef
jerky
pork



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