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As President and Vice President of the Ohio Farmstead-Artisan Cheese Guild, respectively, Emma and Tom began making cheese commercially, in May of 2008. We currently sell traditional raw goat's milk Feta with a Bulgarian flavor. This cheese is aged 60 days in brine. We have sold at the Westerville, Granville, Jefferson Community Farmers' Markets. This year we added the Columbus Winter Farmers Market on alternate Saturdays until the end of April. We produce all cheese in small careful batches. Farm tours are available for $5/person.
We are closed on Sundays. Please call for availability.
(This listing was last updated on Nov 4, 2009)
Location
5168 Refugee Rd. S.W.
Pataskala, OH 43062
Contact Information
Emma Stout
osagelane.com
740-739-1525
Mailing Address:
5168 Refugee Rd. S.W.
Pataskala, OH 43062
Farmers' Market
Schedule and Location:
Granville, Ohio - Saturdays from 8:30-12:00- May 30 thru Oct17,2009
Westerville - Wednesdays from 3:00-6:00 May6- Oct. 28, 2009
Columbus Winter Farmers Market April 4, 18, 2009
Farm Stand
Schedule and Location:
5168 Refugee Rd. S.W., Pataskala, OH 43062
upon request excluding Sundays.
Farming Practices:
[?]
naturally grown,
conventional,
grass fed/pastured
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Having owned goats for almost 15 years, we decided to buy a larger herd and begin producing milk for a commercial enterprise. When the market ended we decided we wanted to continue with the wonderful animal: the goat. Therefore, after much planning and building, we now produce cheese with a license from the Ohio Department of Agriculture. The ODA is the consumers' best ally for healthy, clean food. We are proud and pleased to have met all the standards for healthy, tasty, natural cheese.
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