Four Mountains Farm

Four Mountains Farm's 280 acres of rolling pastureland is home to a flock of Dorset-Lincoln sheep and a herd of Angus-shorthorn cattle. Our animals live outside year round, enjoying the shade and shelter of our many trees and the lush clover and grass pastures of our hillsides. We strive to raise our animals in the most natural way possible, using fresh air and sunshine to keep them healthy, happy, and growing. Our breeds, especially the Lincoln and Shorthorn, have been selected for their natural ability to produce tender, tasty meat from grass alone. We provide environment, and let the animals do the rest! Lambs are available November through March. Beef is available in early summer and fall. Please order your beef several months in advance as our numbers are limited.

(This listing was last updated on Oct 27, 2008)