Windflower Farm is dedicated to growing gourmet-quality vegetables, herbs, fruit, flowers and eggs for our CSA members and local chefs. We use only sustainable practices, no chemical herbicides, pesticides or fertilizers.
Hens and horses provide fertility that is carefully composted on-site. Greenhouses, windbreaks and rock walls increase radiant warmth and extend the productive season. Crop rotation and the planting of flowers that attract beneficial insects ensure a healthy and vibrant ecosystem.
Exotic and heirloom varieties of tomatoes, peppers and eggplants are offered alongside a wide array of heirloom and common vegetables - radicchio, fennel, lettuce, braising and Asian greens, beets, potatoes, carrots, peas, squash, onions, shallots, beans, and lemon cucumbers.
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(This listing was last updated on Oct 29, 2009)