UPDATE: We have ready now HERBS: Basil, Cilantro, Parsley
VEGETABLES: Cucumbers, Onions, Radishes, Mesclum, Swiss Chard, Turnips with Greens, Kohlrabi, Broccoli, Arugula,
ALMOST READY: Yellow Squash and Zucchini
We are now selling at the Brownsville Farmer's Market on Saturday mornings.
Our gardening practices are based on many years of gardening experience. My family is Cherokee. I grew up on an organic farm and learned that if we take care of the soil, it will feed us. We practice natural gardening. We do not use chemicals or synthetic fertilizers in the garden. Insects are controlled with beneficial predators.
We prefer to grow open-pollinated, heirloom varieties of vegetables.
We gr
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(This listing was last updated on Nov 18, 2009)