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We're a small family hobby farm raising pastured, grass-fed, salad bar beef. We're sold out for 2009, but anyone interested in beef should keep in touch for Fall 2010. We offer beef halves, with options of professional and do-it-yourself processing, for the adventurous! We also plan to offer individually wrapped cuts from a state-inspected butcher. We have over 5 acres of fenced pasture where we rotate our beef to graze on diverse grasses and wild plants. They are happy and receive fresh air all day every day, along with plenty of sunshine. We also sell eggs from our variety of laying hens -- NH Reds, Plymouth Barred Rocks, and White Rocks (still pullets). Right now they're free-ranging everywhere including our garden and landscaping, oh well.
(This listing was last updated on Nov 23, 2009)
Contact Information
Tony Paulson
happybeef.blogspot.com
Farm Stand
Schedule and Location:
It's at our home. Contact us for pick-up of pastured poultry and salad bar beef.
Farming Practices:
[?]
naturally grown,
grass fed/pastured,
Organic (exempt)
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Small family hobby farm where we raise salad-bar, grass-fed beef who graze to their hearts' content! We're sold out for 2009, but contact us to reserve yours for Dec 2010!
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