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Gathering Together Farm

(Philomath, Oregon)
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  This listing was last updated on Dec 20, 2005. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!

Our certified organic farm grows more than 40 different fresh vegetables with more than 100 different varieties. We have made our reputation by offering high quality, great-tasting organic produce to the local community. We follow organic principles to nourish our soils and native insectary so that we may grow the most healthy, nutritive plants possible. We work with the local ecosystem of the Mary's River, which winds through our farmland, to farm sustainably. We have an on-site farm stand that offeres our fresh produce, fresh baked goods, lunches, brunches, and breakfasts. Our farm hosts two harvest festivals a year: the Strawberry Festival in June and the Pumpkin Festival in October. During the festivals we offer farm tours and we also schedule farm tours for large groups when requested. (more...)

(This listing was last updated on Dec 20, 2005)


Location

25159 Grange Hall Road
Philomath, OR 97370

Contact Information

Sally and John Brewer/Eveland
www.gatheringtogetherfarm.com
541-929-4270

CSA   

   Click Here for CSA Details

Farmers' Market   

Schedule and Location:
Corvallis Wednesday and Saturday Farmers' Markets.
Portland Wednesday and Saturday Farmers' Markets.
Beaverton Saturday Farmers' Market.
Hillsdale Sunday Farmers' Market.
Newport Saturday Farmers' Market.
Visit our website for hours and directions to the markets.

Farm Stand   

Schedule and Location:
One mile south of Philomath near the corner of 13th/Fern Rd. and Grange Hall Rd.
Summer Hours (beg. June - end Sept.) are 7 days a week.
Spring and Fall Hours are Tues. thru Sat.
Winter Hours are Thurs. thru Sat.
Schedule subject to change.
Visit http://www.gatheringtogetherfarm.com/farmstore.html for the current schedule and hours.

Farming Practices: [?]

Certified Organic


Visit our on-site Farm Stand for our fresh organic produce and homemade baked goods made daily. Our kitchen serves seasonal lunches, Saturday breakfast, and Sunday brunches.

Coming Events

  No Events on File


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
arugula
beets
broccoli
cabbage
carrots
cauliflower
collards
sweet corn
cucumber
eggplant
garlic
green beans
green onions
hot peppers
kale
kohlrabi
leeks
lettuce
mustard greens
onions
parsnips
peas
potatoes
pumpkins
radishes
rutabagas
salad greens
salad mix
shallots
spinach
summer squash
sweet peppers
sweet potatoes
swiss chard
tomatillos
tomatoes
turnips
winter-squash
zucchini
Fruits: Winter/Spring/Summer/Fall
blackberries
blueberries
boysenberries
cantaloupes
marionberries
melons
raspberries
rhubarb
strawberries
watermelons
Processed: Winter/Spring/Summer/Fall
baked goods
honey
pickles
preserves
Herbs: Winter/Spring/Summer/Fall
fresh herbs
Flowers: Winter/Spring/Summer/Fall
dried flowers
edible flowers
fresh flowers
Specialty Items: Winter/Spring/Summer/Fall
plants (bedding, etc)
seeds



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