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At Turkey Hill Farm we grow vegetables and fruits for market and select local restaurants. Our farm is Certified Naturally Grown[www.naturallygrown.org]. In Fall, Winter and Spring we grow traditional Southern greens, Asian greens, lettuces, arugula, carrots, Brassicas, radishes, scallions, green garlic, and satsumas. In Summer we have Heirloom Tomatoes, Elephant garlic, Shallots, Summer Squash Sweet Basil, Figs, Pears, Muscadine Grapes and Wild Blueberries. We grow Shiitake Mushroooms on oak logs and have wild Chantrelles in season. We also keep Ameraucana chickens for eggs and sell the great Bear Creek Worm Castings.
We send out our "farm report" by email once a week to let people know what we will have for sale at the markets and what is going on at the farm and in the area.
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(This listing was last updated on Jan 29, 2010)
Contact Information
Herman Holley
home.igc.org/~divine/index.html
Farmers' Market
Schedule and Location:
Saturdays
8:00am - 12noon
Tallahassee Farmers' Market
Market Square Shopping Center
Timberlane Road near US319 and I10
Tuesday afternoons 3:30-6pm
Market Square Shopping Center
Timberlane Road near US319 and I10
Wednesday Afternoons
3pm - 6pm
Lake Ella Growers' Market
beside the Black Dog Cafe on Lake Ella
just off North Monroe Street near Tharpe St.
Farming Practices:
[?]
naturally grown,
grass fed/pastured,
Certified Naturally Grown
Association Memberships:
Land Stewardship Project (LSP)
Certified Naturally Grown (CNG)
Southern SAWG (SSAWG)
Slow Food USA ()
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The lettuces and winter greens are flourishing now.
sign up for our email farm report and you will get first notice for our January and February workshops. Dates have not yet been set.
January - Growing Shiitake Mushrooms
January and February - Growing Great Tomatoes in our zone 8/9.
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view basket
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
