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Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock. Our crops include 4 varieties of garlic, 23 varieties of tomatoes, as well as 200 other varieties of sweet corn, beans, squash, potatoes, greens, onions and flowers. We raise organic beef, heritage breed lamb, chicken, turkey and naturally raised pork, maple syrup and honey. Our woodlot is used to provide wood for home use, and mail-order gifts of bowls, hardwood pens, and furniture. We have 2 or 3 apprentices every spring/summer.
(This listing was last updated on May 19, 2009)
Location
354 Morse Road
Royalton, VT 05068
Contact Information
Jennifer Megyesi
www.fatroosterfarm.com
(802) 763-5282
Mailing Address:
354 Morse Road
South Royalton, VT 05068
CSA
Farmers' Market
Schedule and Location:
Norwich Farmer's Market, Norwich, VT. Schedule: Saturdays 9:00 am to 1:00 pm, May through October. First Saturday of the month November through March 10:00 am to 2:00 pm.
Farming Practices:
[?]
naturally grown,
grass fed/pastured,
Organic (exempt)
Association Memberships:
Northeast Organic Farming Association (NOFA)
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
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Certified Organic Lamb- milk and grass-fed, our lambs remain with their mothers, and are available in cryo-vac packaging from May through October. Order early, as we sell out quickly.
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
