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This has allowed us to move into the production and marketing of high quality meats and vegetables. Intensively managed, mixed species pastures are the foundation of our soil building rotation. Livestock are rotated through lush pastures during the growing season and fed stored forages during the short winter period. Soil fertility is maintained and improved by the animals themselves and through the use of compost and supplemental micronutrients. All of these factors combine to create a viable soil mineral cycle, which provides the basis for healthy plant and animal nutrition to produce meats and vegetables of unsurpassed flavor and quality, without the need for pesticides, antibiotics, or hormones.
(This listing was last updated on Oct 9, 2008)
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Finest quality all-grass raw milk dairy, free-range/pasture-raised pork, grass-fed beef, and organic vegetables.
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