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e love to sell to local restaurants because we have gourmet vegetables for gourmet restaurants. We also sell from the farm.
Due to the lack of integrity of Certified organic we are no longer calling our selves organic, because we are far and above organic we are way beyond organic.
(This listing was last updated on Aug 21, 2009)
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We have some great all grass fed beef and pork right now. It is of the best tasting and highest quality. Our Blue Slate Turkeys are getting ready for Thanksgiving. We have a good supply of eggs, eggplant, okra, sweet burpless bitterless cucumbers, swwet peppers summer squash and winter squash, basil, baby heirloom tomatoes and much more.
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