 |
This listing was last updated on Jan 27, 2004. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!
|
|
The Kelly's Chapel Farm has been producing grass fattened beef since 1993. While we are not certified organic, our Southwest Virginia mountain hillside pastures receive only natural fertilizer ammendments. We will only process our animals while they are actively grazing fresh grass. We produce our own hay, so we know the source of our animals entire diet. Our animals drink from enclosed water troughs, not stagnant ponds or eroded stream banks. We offer our beef in spilt-quarters, halves and whole bulk quantities. Our beef is processed in a local federally inspected facility and is aged three weeks. We also have our beef available by the piece, as supplies permit, at Indoor Farms Greenhouses in Meadowview, VA.
(This listing was last updated on Jan 27, 2004)
Location
36396 Kelly's Chapel Rd
Glade Spring, VA 24340
Contact Information
Paul Rizzo
276-944-3665
Farmers' Market
Schedule and Location:
Saturdays from 7 a.m. until 12 noon at the Abingdon Farmer's Market located next to the police station on Main Street downtown.
Farming Practices:
[?]
naturally grown,
transitional,
grass fed/pastured
| |
| Coming Events |
No Events on File
|
|
Products/Crops:
[?]
Click on the 
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
| Meats/Livestock:
|  | |
|
| beef
|  | |
|
|
view basket
