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We raise Heritage pork that is free of sub-therapeutic levels of antibiotics and use no growth promotants or enhancers. We use as much organic grain that we can obtain, adding only vitamins, minerals, and trace nutrients. All of our pork is processed at a small family owned and USDA inspected facility. We currently sell at Farmers' Markets in Eugene and Portland and will ship product when requested.
You can get recipes and more information about pork at www.otherwhitemeat.com
(This listing was last updated on Nov 19, 2009)
Location
28475 SPENCER CREEK RD.
Eugene, OR 97405
Contact Information
Keith Cooper
Sweet-Briar-Farms.com
877-783-7447
Farmers' Market
Schedule and Location:
Eugene,OR-all year on Saturdays 9a-4p
Portland,Beaverton, and Lake Oswego OR-April through mid November on Saturdays 8a-3p
Farming Practices:
[?]
naturally grown,
transitional,
grass fed/pastured
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| Featured Product |
Pork Spare Ribs
($23.64)
Flavorful and tender rib meat from the belly make these ribs our favorite. We leave the breastbone attached for a full size spare rib. Heritage breed.
Online Store....
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We will be adding 100% grass-fed beef this spring.
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| Coming Events |
No Events on File
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
