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Our produce and our farmers can also be found at the Santa Cruz Westside Farmers Market (Sat 9-2), the Live Oak Farmers Market (Sun 10-2), and the Felton Farmers Market (Tues 2:30 to 6:30) while in season. (May-Oct. Currently closed for the season).
You can also find our beautiful produce featured deliciously at local restaurants such as Theo's, Michael's on Main, The River Cafe and Cheese Shop, Avanti, and Kelly's Bakery. In addition, we sell to the Food Bin, Aptos Natural Foods, Deluxe Foods, Shoppers Corner and Rainbow Grocery located in San Francisco .
We host the "Outstanding in the Fields" dinner in which 150 guests enjoyed a white linen 4 course meal right in the fields! Check out the Feb. 2008 issue of Conde Nast or Sept. Sunset magazines for photo's/article on the dinner. We also participate in numerous wine and food events at local resturants, and have auctioned off meals in "our" fields at various charity & school events like the Santa Cruz Cancer Fund & various local schools. We actively try to give back to our community as much as possible.
Make sure to check back regularly to see what special events are happening this season. Please call the farm if you have any questions or need directions.
We are now offereing our Organic Hychia persimmons at our farm stand seven days a week, along with our winter butternut, delicata, and acorn squashes, sugar pie pumpkins for baking those terrific holiday pies!
(This listing was last updated on Nov 18, 2009)
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