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The home 80 acres at Grassfields has been farmed by our family since 1882. It has been a sustainable dairy since the early 1900s. In 1992 we became intensively rotational grazers as well. The next year we began milking only seasonally to encourage birth and grass cycles to compliment each other. We added grass-fed chickens to our operation, available direct, with eggs, turkeys, and ducks soon to follow. In 2002 we began making and later selling raw milk Gouda and other types of cheese from our own cows' milk. We offer Certified Organic, hand-made cheeses which we make from our own pastured cows' raw milk; as well as naturally pastured beef, pork, chicken, brown eggs, turkey, and lamb.
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(This listing was last updated on Oct 17, 2009)
Location
14238 60th Avenue
Coopersville, MI 49404
Contact Information
Luke, Jesse, and Jay Meerman
www.grassfieldscheese.com
616-997-8251
Farmers' Market
Schedule and Location:
Holland Farmers Market, in Holland, MI
Saturdays: 7:30 - 2:00 (Through Halloween)
Wednesdays: 7:30 - 1:00 (through Halloween)
Farm Stand
Schedule and Location:
14238 60th Avenue, Coopersville, MI, 49404
Thursdays and Fridays: 1 - 6 p.m.
Saturdays: 10 a.m. - 2 p.m.
Farming Practices:
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Certified Organic,
naturally grown,
grass fed/pastured
Association Memberships:
Land Stewardship Project (LSP)
Slow Food USA ()
American Pastured Poultry Producers (APPPA)
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| Featured Product |
Organic Fait Gras
(From $12.10)
Pronounced "fua gra", this is a high-cream cheddar (a Grassfields' original) with gouda-like creaminess: amazing for any use!
Online Store....
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ATTENTION: Since we cannot be sure the cheese will get to customers in the warm/hot summer, WE HAVE DISCONTINUED shipping outside of Michigan (or UPS ground 1 day away) as of April 15th. We will start shipping in mid-Fall again. Thank you for your orders and your patience. All orders from more than one day away shipping time will be canceled with an explanation.
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| Coming Events |
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