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Wild Oats Farm has been designated a "Conservation Farm" by the Thomas Jefferson Soil and Water Conservation District. Streams and ponds are fenced to protect our surface water sources and the Cheasapeake Bay Watershed. All livestock drink fresh well water and are in a rotational grazing system. Our meat products are processed at a USDA inspected facility and we offer individual cuts that are frozen and vacuum packed. None of the animals that are processed have ever been given antibiotics or hormones, nor have they been fed any animal by-products. Beef is in limited quantity due to drought conditions in 2006 - 2007. The beef is pasture finished and is very lean. The lamb is from our St. Croix sheep, a conservation breed. Our pork is from Tamworth cross hogs which live and root in an oak tree wood lot.
(This listing was last updated on Jul 19, 2008)
Location
7142 West River Road
Scottsville, VA 24590
Contact Information
Susan Swales
wildoatsfarmva.com
434-286-9273
Farmers' Market
Schedule and Location:
April through October:
Scottsville Farmers Market, Saturdays 8:00am to 11:00am
Fluvanna Farmers Market, Tuesday 3:00pm to 7:00pm
Meade Park, Farmers in the Park Weds. 3:300pm to 7:00pm - Every other week
Farm Stand
Schedule and Location:
November through April
7142 West River Road, Scottsville Va.
Thursdays 4:00 to 6:00pm
Saturdays 11:00am to 1:pm
Farming Practices:
[?]
naturally grown,
grass fed/pastured
Association Memberships:
Southern SAWG (SSAWG)
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
