We are a small farm in Northeast Ohio specilizing in the natural production of heirloom varieties of produce. We offer a wide variety of rare vegetables, including 12 types of heirloom tomatoes, in addition to heirloom peppers, eggplant, cucumbers, radishes, and greens, among others. In 2008 we will be growing a small garden of at least a dozen varieties of produce on Slow Food's Ark of Taste.
In 2006 moved our farm from Columbia Station OH into the Cuyahoga Valley National Park. We are excited to be a part of the Cuyahoga Valley Conservancy's Countryside Initiative program, which is offering historic farmsteads in the National Park to individuals who will farm it sustainably.
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(This listing was last updated on May 15, 2008)