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Five Penny Farm

(Floyd, Virginia)
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  This listing was last updated on Jan 28, 2005. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!

43 acres of mostly rugged mountain land located on edge of Blue Ridge Highlands, adjacent to Blue Ridge Parkway near milepost 156. Approximately 6 miles from downtown Floyd, 35 from Blacksburg, & 40 from Roanoke. 5 acres certified organic vegetables, flowers, small fruits, herbs, & bedding plants, as well as greenhouse tomatoes & hanging flower baskets. Products available May through November every Saturday at Salem & Blacksburg Farmers' Markets, as well as each Wednesday starting June at Blacksburg Farmers' Market. Wholesale accounts welcome. Internship/employment opportunities also available.

(This listing was last updated on Jan 28, 2005)


Location

1198 Thomas Farm Rd SE
Floyd, VA 24091

Contact Information

Brett & Johanna Nichols
(540)745-7335

Farmers' Market   

Schedule and Location:
Blacksburg Farmers' Market each Saturday May through October 8 am to 1 pm, November & December 9 am to 2 pm. Blacksburg Farmers' Market each Wednesday May through October 8 am to 1 pm, November & December 9 am to 2 pm.
Salem Farmers' Market each Saturday May through December 8 am to 1 pm.

Farming Practices: [?]

Certified Organic


Association Memberships:   
  • Pennsylvania Association for Sustainable Agriculture (PASA)

  • Five Penny Farm's second season in business! 2004 was a great year thanks to our wonderful customers. New this year: we're having a BABY in March(!) plus lots of new items such as artichokes, leeks, shallots, flower bouquets, specialty peppers, eggplants, & melons, & much more. Over 2 dozen crops and over 100 varieties to choose from. Visit us at the market for great tasting vegetables. We will be growing lots of interesting varieties - come & see (& taste)!

    Coming Events

      No Events on File


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Vegetables: Winter/Spring/Summer/Fall
    artichokes
    asparagus
    beets
    broccoli
    brussels sprouts
    cabbage
    carrots
    cauliflower
    celery
    chinese greens
    cucumber
    eggplant
    green beans
    hot peppers
    kale
    kohlrabi
    leeks
    lettuce
    mustard greens
    okra
    onions
    parsnips
    peas
    rutabagas
    salad greens
    salad mix
    shallots
    spinach
    summer squash
    sweet peppers
    swiss chard
    tomatoes
    turnips
    winter-squash
    zucchini
    Fruits: Winter/Spring/Summer/Fall
    cantaloupes
    grapes
    melons
    watermelons
    Herbs: Winter/Spring/Summer/Fall
    fresh herbs
    Flowers: Winter/Spring/Summer/Fall
    dried flowers
    fresh flowers
    Specialty Items: Winter/Spring/Summer/Fall
    plants (bedding, etc)



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