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Meadowset Farm & Apiary

(Landenberg, Pennsylvania)
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  (1 review)

From the Swiss Alps to the fields of Pennsylvania…Meadowset Farm is a small 30 acre family farm in the heart of southeastern Chester County. The farm is run by Barbara and Thomas, two large animal veterinarians and their daughters. Max, the Bernese Mountain Dog, 8 cats, chickens, honeybees and peafowl complete the tenants on this 250+ year old farm. We run a grass-based sheep dairy with East Friesland and Lacaune milksheep, following old-world cheese making practices. The 25 plus colonies of honeybees produce honey, pollen, propolis and beeswax. We consider it a privilege to carry on the tradition of farming at Meadowset Farm. By practicing sustainability we strive not only to be good farmers, but also to become stewards of the land—for those who will farm here after us. “OUR LAND IS NOT A GIFT FROM OUR PARENTS, BUT A LOAN FROM OUR CHILDREN…”

(This listing was last updated on Feb 27, 2009)


Location

210 North Creek Road
Landenberg, PA 19350

Contact Information

Thomas & Barbara Schaer
610-274-8320

Farm Stand   

Schedule and Location:
Available on our farm on week-ends year round. Please call in advance 484-620-9132 or 610-274-8320, as we may be in some corner of the farm or fields. Fresh lamb products available almost year round, but mainly in fall and winter. Honey, pollen and beeswax available year round. Coming soon cave aged sheep cheese and air dried lamb sausages.

Farming Practices: [?]

naturally grown,  transitional,  grass fed/pastured,  integrated pest management


Association Memberships:   
  • Land Stewardship Project (LSP)   
  • Pennsylvania Association for Sustainable Agriculture (PASA)   
  • Slow Food USA ()

  • Pasture-raising lamb with managed intensive grazing preserves the soil, protects ground water, and recycles nutrients back into the earth. The result? You and your family will thoroughly enjoy our totally natural, great tasting lamb. And unlike most conventional lamb, our natural lamb is dry aged one to two weeks prior to processing at an USDA inspected local plant. Dry aging creates a rich, mature flavor and improves tenderness. Fiber products, hides and raw honey are available year-round.

    Coming Events

      No Events on File

    Latest Reviews:


    Pasture raised lamb and European style cheeses


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Meats/Livestock: Winter/Spring/Summer/Fall
    lamb
    Dairy/Eggs: Winter/Spring/Summer/Fall
    eggs
    Processed: Winter/Spring/Summer/Fall
    bee pollen
    beeswax
    honey
    teas
    Herbs: Winter/Spring/Summer/Fall
    fresh herbs
    Fibers: Winter/Spring/Summer/Fall
    wool
    Specialty Items: Winter/Spring/Summer/Fall
    sheepskins



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