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Clover Mead Farm is located in the Northern Adirondacks overlooking Lake Champlain, and has been under continuous cultivation since the late 1700's. In the first half of the last century the Farm was well known for the fresh milk & cheese that was once produced there, and sold throughout the region.
Today Clover Mead Farm is owned by Denise & Sam Hendren who have re-established the farm's once proud tradition of high quality dairy products by producing Certified Organic cheese in their farmstead creamery with the milk from their small herd of Jersey Cows. The Farm also produces certified organic vegtables.
Clover Mead Farm Cheese can be purchased by calling the farm direcly. Your order will be shipped to you by UPS. You can visit the farm by calling in advance or look for our cheese at the Lake Placid or Troy farmers' markets,local retailers and restaurants.
(This listing was last updated on Feb 9, 2005)
Location
938 Mace Chasm Road
Keeseville, NY 12944
Contact Information
Denise & Sam Hendren
518-834-7306
Farmers' Market
Schedule and Location:
Troy Farmers' Market-Saturdays throughout the year-
Summer 9AM to 1PM Winter 10AM to 2PM
Lake Placid Farmers' Market - 9AM to 1PM Wednesdays from June 15 to Oct 12
Schroon Lake Farmers' Market - 9AM to 1PM Mondays from June27 to Sept. 5
Farming Practices:
[?]
Certified Organic,
grass fed/pastured
Association Memberships:
Northeast Organic Farming Association (NOFA)
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