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Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region. We specialize in educating farmers in the preparation of their animals for full culinary use, from grass to butcher block to table. We practice traditional methods of slaughter, butchery and charcuterie. Therefore, our focus is to ensure that nothing is wasted. Each step of the process reflects this goal, resulting in what is simultaneously the most delicious and thrifty option for filling your larder. Working with each farmer, we arrange slaughter, butchery and charcuterie classes using her or his livestock. Farmers reduce their processing costs while extending educational opportunities to their communities. Please call or email us to be added to our newsletters announcing these classes. Thank you and Happy Grazing!
(This listing was last updated on May 5, 2012)
Location
27712 140th Ave SW
Vashon Island, WA 98070
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Contact Information
Lauren Sheard
www.farmsteadmeatsmith.com/
206-463-6328
Mailing Address:
27712 140th Ave SW
Vashon Island, WA 98070
Meat Processing Services
| Inspection: | Custom and/or Retail | | Slaughtering: | Red meat and poultry |
| Species: | Deer and other game, Pork, Sheep/Goats, Rabbits, Small Poultry, Large Poultry |
| Services: | Retail Cut Fabrication, Raw Sausage, Curing and Smoking, Drying (Sausage, Hams, or other), Paper wrapping, Deliver Product to Customers, Custom Labeling |
Association Memberships:
Tilth Producers of Washington (TPW)
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