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This listing was last updated on Sep 4, 2009. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!
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Fat of the Land Farms is a Disabled Veteran owned Small Business operating a 5-acre, no herbicide/no pesticide farm specializing in heirloom vegetables and permaculture. The purpose of Fat of the Land Farms is to provide other small farm/hobby farm owners in the area a working and profitable alternative to the "scrape, plow, and spray chemicals" farming practices that ruin topsoil and poison ground water sources. At Fat of the Land, our emphasis is on growing good dirt. This is done through a gradual process of improving the topsoil with nitrogen fixing cover crops and mycorrhizae that improve the soil matrix and attract biodiversity. Once healthy soil has been established, farming and production are relatively simple.(more...)
(This listing was last updated on Sep 4, 2009)
Location
137207 W. Johnson Rd.
Prosser, WA 99350
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Contact Information
Kevin Bourgault
Farmers' Market
Schedule and Location:
Prosser Farmers Market. Downtown behind the Prosser Library.
Farming Practices:
[?]
naturally grown,
Organic (exempt)
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Fat of the Land Farms is locally known for growing a varied and unique collection of garlic. At present we have 22 different varieties from 5 continents (no Australian or Antarctican). We have 500 pounds of product for the 2009 harvest.
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Products/Crops:
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