Fat Rooster Farm

Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock. Our crops include 4 varieties of garlic, 23 varieties of tomatoes, as well as 200 other varieties of sweet corn, beans, squash, potatoes, greens, onions and flowers. We raise organic beef, heritage breed lamb, chicken, turkey and naturally raised pork, maple syrup and honey. Our woodlot is used to provide wood for home use, and mail-order gifts of bowls, hardwood pens, and furniture. We have 2 or 3 apprentices every spring/summer.

Listing last updated on May 17, 2013

Certified Organic Lamb- milk and grass-fed, our lambs remain with their mothers, and are available in cryo-vac packaging from May through October. Order early, as we sell out quickly. Find us on Facebook!



Season:  May through March

Type:  single farm

Since:  2001

# of Shares:  30

Full Share:  Harvest Shares purchased worth $500 for $460 before May 1st, $475 after May 1st. Any product sold by the farm is available for purchase, including organic meats, eggs, syrup, vegetables, fruits, prepared foods, and wooden crafts

1/2 Share:  $250 worth of products for $235 if purchased before May 1st, and $240 if purchased after May 1st. All products available at the farm can be purchased with harvest share dollars.

Work Req?  No


Schedule and Location:

Norwich Farmer's Market, Norwich, VT. Schedule: Saturdays 9:00 am to 1:00 pm, May through October. First Saturday of the month November through March 10:00 am to 2:00 pm.




Latest Reviews


I feel as though I have shared the last year of your lives by reading about you. This book doesn't romanticize the daily life of a farm family, but shows what life is really like. A great read.

See All Reviews


Products and Crops


Winter




Ark of Taste Products