We use only the freshest milk from our own goats to make this superior traditional feta. Sold in 8 oz deli containers. Our feta is in a 12% sea salt brine and it is best if you turn it into a glass container with the brine. The cheese will keep indefinitely in this manner. Use a slotted spoon to drain the cheese from the brine. We have been told the sea salt brine is great as a dressing for salad.
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Our cheese room at Night Sky Farm produces a variety of fresh cheese from a feta in sea salt brine to numerous flavors of chevre, the French term for goat cheese. Night Sky Farm chevre is a creamy, smooth, spreadable goat cheese suitable for any occasion. Organic fresh and dried herbs, as well as nuts and fruit flavor our chevre and we proudly offer a specialty chevre every 3 months.
We are located in picturesque central Virginia, part of a rural, agriculturally based community. We are the only goat dairy. Most all of what is used in the making of our farmstead cheese comes from either our farm or from the local area. Through this, we try to keep our money at home where it is needed, supporting the local economy.