Field & Fork Network is a non-profit organization located in the Western New York area. Together with our partners we are working to stimulate a local food network.
The mission of the Field & Fork Network is to provide the building blocks to create a sustainable and viable local food network in the eight counties of Western New York. By bringing food producers (farmers & artisans) and food buyers (chefs, retailers, processors, distributors, and institutional purchasers) together through outreach and education, we hope to create a practical economic engine for local, sustainable agriculture and to provide our region with access to fresh, healthy food.
Some of our programming includes our very successful annual Farmer-Chef Conference, Outreach at places like local farmers markets, and Education to groups of students, industry professionals and various regional conferences.
Field & Fork Network is an organization dedicated to connecting WNY farmers and artisan producers to chefs, industrial purchasers and consumers in order to enhance the economic viability of our region, to give consumers access to fresh, healthy food, and to stimulate the building of a sustainable local food system for our region.
No reviews available. Be the first!