Filet Mignon Grass-fed, Beyond Organic
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The most tender cut of steak, the Filet Mignon (also known as Tenderloin) has a buttery texture and compact size.
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Because this cut has no surrounding fat (Tenderloin, Chateaubriand), it's often wrapped in bacon before cooking to keep it from drying out. This also adds flavor to the otherwise mild-tasting meat. Whatever your cooking method, be sure it's high, dry heat and never beyond medium-rare. Some popular options include:
Broiling Grilling Pan-frying
Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef!
We ship right to your door!
We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.