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A French blend used in omelets, soups and on fish or poultry. Definitely a classic.
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A fine French blend of parsley, chervil, tarragon, and chives, used in omelets, soups and on fish or poultry. Definitely a classic, and a basic ingredient in much of French cuisine.
We hand blend every herb seasoning in our kitchen on our farm and we never use preservatives!