Flank Steak Grass-fed, Beyond Organic
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This free range steak from the Flank region is one of the most economical cuts available.
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Because it's from a well-exercised region, it can be firm in texture, making it ideal for London Broil, Fajitas, and Stir-Fry.
To tenderize this steak, use a moist cooking method and slice thin across the grain. Some common cooking methods include:
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About Black Diamond Meats: Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef! We also offer poultry and pork.
We ship right to your door!
We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.