Flat Iron Steak Grass-fed, Beyond Organic
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Flat iron steak is a relatively new and popular cut from the chuck (shoulder) region.
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Don't let the economical price fool you - this free range steak is richly flavorful and tender when cooked properly. This steak is best enjoyed when cooked to medium and sliced diagonally across the grain. The Flat Iron Steak can be prepared several ways:
Grilling Pan-frying Broiling
Don't let the economical price fool you - this steak is richly flavorful and tender when cooked properly.
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About Black Diamond Meats: Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef! We also offer poultry and pork.
We ship right to your door!
We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.