I raise heirloom varieties of vegetable produce using organic and sustainable agricultural practices, and heritage breeds of livestock and poultry in a grass-based system supplemented with non-GMO grains. Vegetable produce, meat, eggs, jellies and pickles are available in season directly from the farm.
Organic produce is also available in season at the Lincoln University Farmer's Market on Saturdays starting on May 5th from 9:00 to noon.
Visitors are encouraged to arrange for farm visits by appointment rather than by dropping by.
(This listing was last updated on Dec 10, 2013)
7109 Flint Hill Road
Russellville, MO 65074
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P.O. Box 105646
Jefferson City, MO 65110
Schedule and Location:
Lincoln University Farmer's Market starting May 5th 2012 from 9:00 until noon