Florida Fields to Forks is a community supported agriculture program offering local, nutrition filled foods, from our farm and ranch partners, to your table. Our goals are simple, to provide our members with the freshest, beyond organic, local seasonal vegetables, grass-fed and dry aged 100% Angus beef, Katahdin lamb, Berkshire pork, pasture raised Cornish Cross chickens and eggs, raw milk dairy, artisan cheeses, organic nuts, raw honey and more.
All of our animals are grass-fed on a variety of organically grown forages, by ranchers that focus on biodynamic practices. They are antibiotic and hormone free, and USDA inspected. The health benefits of raising our animals the pure way God intended are immeasurable.
We do not sell at farmers markets or to the public, we only sell to our members. Membership is a one time $35 fee. We have no ordering requirements and no minimum orders.
Our members pick-up their food at the farm every Thursday, between 2:30 - 6:00. We also deliver to our members in Orlando and West Palm once a month. Our delivery schedule is on our website, www.floridafieldstoforks.com.
We look forward to meeting you at the farm!
In a 2009 joint study between the USDA and Clemson University, researchers found that grass-fed beef is healthier than grain-fed beef in many ways.
Season: January through January
Type: 3rd party CSA service
Work Req? No
My family has tried delivery services in the past, and the produce never lasts. The quality and variety of produce we receive from FFtF is excellent! It is always so fresh and lasts throughout the week and often longer.... [more]
We joined Florida Fields to Forks about 7 months ago and have been getting the great produce share weekly. The variety is nicely balanced/varied and is perfect for the two of us for the week.... [more]
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Jan and Brock deliver every week! I love the fresh and local produce in the produce share and the pork/beef/chicken is so much better than what you can get in the grocery store.... [more]