2013 FoodCyclist Farm Chicken CSA
FoodCyclist Farm chicken
FoodCyclist Farm is offereing the chance to have a pastured raised chicken once a week for twenty weeks. Brought to you as fresh as can be, to be cooked and fed to your family and friends, or frozen for the winter months when you are missing healthy local food and craving some roast chicken.
While this is my first year on this farm, this is not my first year farming. For more about your farm and to get to know your farmer click here.
100% all natural. All chicken, no bull!
My chickens are raised on pasture eating bugs and grass. They live happy and healthy lives. They are given NO antibiotics and NO growth hormones. They enjoy fresh air, sun shine, and stress free lives.
I will pair the chickens with fresh sustainably grown herbs. No chemicals, no pesticides, only rich flavor paired with simple recipe suggestions to transform your chicken into a culinary masterpiece.
New Milford, CT
FoodCyclist Chickens grow up around New Milford, CT, on Connecticut pasture. My CSA pickup point will be in New Milford or very close by in Sherman, CT.
As the farm is getting itÃ?Â¢Ã¯Â¿Â½?Ã¯Â¿Â½?s start this year and the chickens are mobile, so am I. There are a lot of things to figure out, but one certainty is the quality of the birds that will be raised in New Milford this year.
When the birds get here, you are more than welcome to come and visit them to see for yourself how good their lives are. I will also be posting a lot of pictures as I go so you can follow from home.
June 7th Ã?Â¢Ã¯Â¿Â½?Ã¯Â¿Â½? October 18th
The Chicken CSA will last 20 weeks from the summer into fall. A fresh chicken paired with fresh herbs every week.
This chicken is better in every way.
The industrial factory farm model produces chickens that are inferior in quality in many ways. What they are lacking in flavor, they make up in antibiotics, hormones, and all kinds of unnatural stuff.
FoodCyclist chickens are never fed any hormones, never fed any antibiotics, and never given any animal by-products. Instead they are given sunshine, clean water, bugs, grass, and local grains.
An independent study funded by the USDA Sustainable Agriculture and Research Education (SARE) Program found that compared to conventionally raised chickens, pasture raised chickens had 21% less total fat, 30% less saturated fat, and 28% fewer calories. The pasture raised chickens had essentially no fat in the breast meat, but had 50% more vitamin A and had significant levels of omega-3s, where conventional chickens had none.
My chickens contain omega 3 fatty acids, something you body needs. 30% of their diet comes from the grass they live on, making them a great source for this healthy nutrient.
While chickens on pasture eat bugs and grass, they do need grain to supplement their diet. The grain that I buy in comes from the Central Connecticut Farmers Coop. This is the best source of grain that I have found. As my farm grows through the years I have the ability to grow the grains I feed my chickens, something I am working to make happen very soon.
By joining this Chicken CSA you are investing locally. I am local, I buy from local businesses, and I support other local farmers. You are also supporting my wife Kate, and our new baby due July 12th, 2013.
How much chicken?
20 weeks = $480
Making an investment in your food is making an investment in yourself. After all, you are what you eat.
The 20 week chicken CSA will cost $480. That gives you a chicken a week for 20 weeks, and some herbs to compliment the meat.
How do I reach that number?
Chickens average 4 pounds, $6 per pound, x 20 weeks. Herbs are complimentary as my thank you for joining the CSA. Chickens of my quality and standards fetch $7-8 a pound. Because you have made the investment in me and my family I want you to have a discounted rate.
Visit FoodCyclist.com to sign up!
The best is pasture raised chicken and fresh herbs. FoodCyclist Farm brings you the best when is comes to pastured poultry. Located in New Milford, CT and servicing the surrounding areas.
Visit our website for our farm blog, farm podcast, and information about your food. We are happy to be providing the highest quality chicken and herbs for your table. In the future we hope to include pastured pigs, turkeys, sheep, goats, and rabbits.
Season: June through October
Type: single farm
# of Shares: 50
Full Share: $480/year
Work Req? No
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I was looking for some local sources of meat, and since I don't eat a lot of red meats, I searched for chicken. I was pleasantly surprised when I found FoodCyclist Farm close enough to my locaton to give it a try.... [more]