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Author Topic: pork receipes
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  gromicko
  boulder
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pork receipes    (Posted Mon, Dec 10 '12 at 03:06 UTC)


I recently bought 1/2 of a hog.

Now, I've learned that all pork must be cured, fermented, or soaked in vinegar before eaten.

http://www.westonaprice.org/food-features/how-does-pork-prepared-in-various-ways-affect-the-blood?qh=YToxOntpOjA7czo0OiJwb3JrIjt9

Is there a website or book that teaches how to properly prepare all the cuts of pork?

Thanks :)

Alicia
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