We're an organic family farm in NW Washington and we believe that diversity is truly the spice of our operation. Our production includes a grass-based sustainable livestock operation (eggs, chicken meat, duck meat, holiday turkeys, and lamb) as well as a 5 acre annual vegetable plot, plus a small orchard, berry patch, vineyard, and several hardy perennials crops. We operate a 60 member CSA, sell at the local Farmers Market, and distribute wholesale crops through a variety of avenues.
We are looking for folks who are genuinely excited to learn about mixed production, sustainable agriculture. Full season (April-Nov). Housing, food, stipend, hands-on learning, book learning, and Farm Exchange opportunities. More info @ www.ospreyhillfarm.com