Finally! I'm able to start working on products. The malaria tea has been a success and the schooling of the children at the refugee camp is growing, thanks to many wonderful people.
As bottling tinctures and infusions continues, I now wish I had harvested more roots, herbs and especially seeds, and of course canned more yummy veggies, I did take the time to cold store the unripe tomatos, so we are still eating tomatos as they ripen.
I'm starting a new list of the best herbs for us to start early, and which ones to just sow in the ground next spring.
I am happily surprised at how well the plants I brought in for the winter are doing, I don't always have such luck.. only 5 more months to go.
My favorite thing to do is to be outside in the middle of the herbs.. so I'm a bit lost right now when I look out at the frost on the ground.
I'm already iching for spring and it's not even thanksgiving yet ugh!!