I have been running a fruit farm and market garden for about 10 years. I have a wide variety with strawberries, blackberries, high tunnel tomatoes and various field crops. I attend 5 farmers market and run a "honor system" stand at my farm. I would love to start a CSA to possibly cut back on the amount of markets I attend. I live in a rural, fairly lower income area. However, St. Louis is only 1 1/2 hrs away and is where we attend some markets (although that area seems to be saturated with CSA's) What advice could I get on marketing a brand new CSA in a rural area (which is preferable, but probably much more challenging) or in a large city? I would love to do it locally but am not sure how to get the rural customers to buy into the whole idea of it.