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Four Country Gals

(Beryl, Utah)
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  (1 review)

Is it spring yet?

Kidding and lambing begin March 1, followed by the first seedlings at the end of March. Weather permitting, our Certified Organic Produce will be available on schedule this year.

Our major crop this year is broccoli. Seems the demand always outstrips our supply, so we're planting it as the feature crop. That is closely followed by other cole crops, including cabbage (red and Savoy), and cauliflower. New this year are Kale and Kohlrabi. Also the Chard this year is "rainbow" for additional color.

Of course, we'll have the "greens" for the salad bowl, along with peppers, cucumbers, cherry tomatoes, radishes and zucchini. New this year is New Zealand Spinach, a favorite of Shari's from when she lived in Oregon.

(more...)

(This listing was last updated on Feb 26, 2012)


Location

4887 N 400 W
Beryl, UT 84714
[ get directions ]

Contact Information

Shari Thomas
fourcountrygals.com

Farmers' Market   

Schedule and Location:
New Cedar City Downtown Farmers' Market (location TBA) each Wednesday evening from late July into Oct. Market hours are 4pm to 7pm.

We'll have basil, baby oregano, fresh garlic, bunching onions, leeks and a good variety of fresh vegetables.

Due to demand and supply, we'll be at the Downtown Farmer's Market exclusively this year.


Farm Stand   

Schedule and Location:
Farm-fresh eggs available daily 10AM - 4PM.

From Beryl Junction (Hwy 56 and Hwy 18), go north on Beryl Hwy 5.9 miles to 4800 (Antelope Springs Rd). Turn left and go to the next corner (400 W). Turn right and we are the only farm on your left.

"Home-Raised" Custom Meat Program. We will raise your hog, lamb, or goat especially for you.

Farming Practices: [?]

Certified Organic,  naturally grown,  kosher,  Organic (exempt),  halaal


~Certified Organic Vegetables and Herbs~ Farm Fresh Brown Eggs~ Pen Raised Lamb~ Pen Raised Hogs~ Pen Raised Goats~ Personally Developed Recipes~

Coming Events

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Latest Reviews:


Four Country Gals / Good stuff


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
arugula
beets
broccoli
cabbage
carrots
cauliflower
cucumber
garlic
green beans
hot peppers
kale
kohlrabi
lettuce
onions
potatoes
pumpkins
radishes
salad greens
salad mix
spinach
summer squash
sweet peppers
swiss chard
winter-squash
zucchini
Fruits: Winter/Spring/Summer/Fall
rhubarb
Meats/Livestock: Winter/Spring/Summer/Fall
goat
lamb
pork
Dairy/Eggs: Winter/Spring/Summer/Fall
eggs
Herbs: Winter/Spring/Summer/Fall
fresh herbs
Fibers: Winter/Spring/Summer/Fall
wool
Specialty Items: Winter/Spring/Summer/Fall
compost / manure



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