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This listing was last updated on Jan 24, 2009. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!
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About Us:
We are a small family farm that has in our community since 1995.
We practice natural, Bio-intensive mini-farming: using a sustainable, rotational grazing and rotating crop farming system to provide foods for our family. We plant our own grown/preserved seed of heirloom vegetables and open-pollinated varieties and also raise part of the livestock feed/hay.. We raise 'heritage breeds' of chickens and turkeys to help ensure a future local gene pool for those breeds; and, to help provide naturally grown and nutritious foods for ourselves.
If you have ever tasted 'Heritage' meat or eggs that are grown from minimal use of grain and pastured over 90% of it's life, you may never go back to eating what you did before you tasted it!! When our livestock is not on pasture in winter; we feed alfalfa hay; regular pasture hay/straw; sprouted grains and legumes; fresh grown grasses from our cellar trays; extra goat milk and eggs; supplements from dried seaweed; dried sweetcorn and stalks; beets and turnips; and, the poultry get their protein portion of worms from our 'vermiculture' bins. <
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(This listing was last updated on Jan 24, 2009)
Contact Information
Jerry and Cait Johnson
www.foxcreekfarm.us
Farming Practices:
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naturally grown,
grass fed/pastured,
halaal
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Products/Crops:
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