Night Sky Farm now has Emily, a Registered Jersey cow giving 7 gallons of milk each day! What do you do with 7 gallons of milk - you make cheese! Here we are offering you 8 ozs of Fresh Cream Cheese, vacuum sealed for you to eat right away. The cheese does come to you frozen; it is made fresh and then frozen. Quantities are limited.
Our cheese room at Night Sky Farm produces a variety of fresh cheese from a feta in sea salt brine to numerous flavors of chevre, the French term for goat cheese. Night Sky Farm chevre is a creamy, smooth, spreadable goat cheese suitable for any occasion. Organic fresh and dried herbs, as well as nuts and fruit flavor our chevre and we proudly offer a specialty chevre every 3 months.
We are located in picturesque central Virginia, part of a rural, agriculturally based community. We are the only goat dairy. Most all of what is used in the making of our farmstead cheese comes from either our farm or from the local area. Through this, we try to keep our money at home where it is needed, supporting the local economy.
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