Every recipe in "Fresh From Dover Canyon" relies on colorful vegetables, fresh herbs, and simple preparation. Mary Carol Baker, co-owner of Dover Canyon Winery, has compiled a collection of her favorite dishes - all easy to prepare, delicious and elegant, with wine suggestions and personal notes.
"A nice mix of lighthearted wine information and easy recipes . . . if you can't live in paradise, the next best thing may be cooking like you do!" --Uncorked Magazine
"Baker is generous with her knowledge . . . the book includes menu tips, wine pairings and guidelines on easy entertaining." --The San Luis Obispo Tribune
Cooking, grilling, and entertaining are a way of life at Dover Canyon. Baker shares her experience in Ten Easy Grilling Tips, Easy Entertaining, How to Cook Without a Plan, and other essays on food and wine.