Our Fresh cheeses have a delicate spreadable curd with a distinctive tangy flavor in addition to the fresh milk and a little hint of sheepiness at the finish. Nettle gives the cheese a lovely lemony, grassy flavor.
These cheeses are wonderful spread on a sandwich or cracker, and in pasta, omelets and salads. They also make a lovely presentation alongside aged cheeses on a cheese plate.
For a classic pairing, try our Fresh cheeses with a glass of French Sancerre.
100% grass-fed lamb and farmstead sheep's milk cheeses. No pesticides, no hormones, no unnecessary antibiotics, no feed concentrates, no confinement. We are an Animal Welfare Approved farm.
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