Lamb Stew comes from the shoulder meat of our Lamb. This cut is best suited for moist or humid heat such as stews and soups because the shoulder meat contains more connective tissues than any other cuts of Lamb.
Perfect summertime treat! Build a kabob! Make a cozy winter stew on the next snowy day! Cubed meat is so versatile...get creative!
*EFFECTIVE IMMEDIATELY:
"""Summer shipping limited to the east coast only.
Please note that we will now only ship frozen meats on Mondays and Tuesdays only.
Thank you for your understanding.
By selecting American lamb you are ensuring quality and freshness while supporting your local farms. Thank you for your support!
All products are quality assured by our highest standards. \\r\\nThe meats are carefully processed at our local USDA inspected plant, vacuumed packed and frozen for your safety.
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