Our farm is located about an hour north of Seattle along the I-5 corridor, just southeast of Stanwood in the Stillaquamish Valley. We've owned our 18 acre farm since 2003.
In 2004 Doug and I decided to put our 30 years of organic gardening experience to good use and begin growing crops commercially. We wanted to share reasonably priced, locally grown, tasty, nutritious produce with other families. We also decided, for consumer confidence, that we would become certified organic through our state's certifying agency, Washington State Department of Agriculture. Annually we update our application, and WSDA provides us with an annual inspection, ensuring that we are following organic practices. Our Organic Certification documents that we are committed to following recognized national organic practices.
We proudly grow a wide variety of certified organic produce. Approximately 50% of what we sell is grown from heirloom seeds.
We are excited about our 2012 season!
To check out what we are up to visit our blog at: www.freshlydougvegetables.blogspot.com
Season: June through October
Type: single farm
# of Shares: 10
Full Share: Approx. 18+ week season. $400/season for on farm pick-up. $500/season if delivered. Although we don't offer half shares, many of our single customers share with a friend or family member. The customer(s) then divides the share with that friend
Work Req? No
Weather permitting, our honor system farm stand is scheduled to open in June, 2012 featuring lettuces and other greens. Please see www.freshldougvegetables.blogspot.com for exact dates and times and what's in the stand.
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Freshly Doug Vegetables is the second CSA I've belonged to and so far my favorite. Really reasonable subscription rate. Good produce in good varieties - things we like to eat.... [more]