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"Outstanding Restaurant"
2007 James Beard Foundation Awards You've never stepped into a grill so energetic, so on the edge... so on the frontier... as Frontera Grill. Frontera swings casual, like an American grill. But it also rollicks with a vibrant, boisterous, Mexican rhythm. Its walls radiate sun-baked colors. The paintings and sculptures leap to your eyes and make you laugh. Together they invite you to an ever-young fiesta. And the food? Frontera Grill uses beautiful ingredients, often organic and custom-grown, to bring to you the bold flavors and immediate freshness that jump off the tongue just as it does in Mexico. Partial List of local suppliers: City Farm, Crawford Farm, Gunthorp Farm, Hidden Falls, Little Farm on the Prairie, Pleasant Meadows Farm, Prairie Fruits Farm, Rushing Waters, Bayless Family Production Garden, Spence Farm, The Stewards of the Land, Three Sisters Garden, Snug Haven Farm.
(This listing was last updated on May 29, 2011)
Location
445 N. Clark Street
Chicago, IL 60610
[ get directions ]
Hours/Cuisine/Other Details:
Lunch: 11:30 a.m. to 2:30 p.m. Tuesday to Friday; 10:30 to 2:30 Saturday (brunch).
Dinner: 5:20 to 10 p.m. Tuesday; 5 to 10 p.m. Wednesday and Thursday; 5 to 11 p.m. Friday and Saturday.
Reservation policy: Though our dining room is mostly seated on a first come first serve basis, we take a limited amount of reservations.
Menu: A monthly changing menu of hardwood grilled dishes, rich moles, and chile-thickened braises learned from market and home cooks throughout Mexico.
Contact Information
Jen Fite
www.rickbayless.com
312-661-1434
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Seafood Choices ()
Slow Food USA ()
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Rick and Deann Bayless, Proprietors
Carlos Alferez, Managing Partner Richard James, Executive Chef;
Enrique Gomez, Sous Chef;
Tyler MacAvoy, Pastry Chef;
Jill Gubesch, Sommelier For private party information, please contact Amelia Fox at afox@fronteragrill.net or 312.334.3662.
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