Green Gooseberries - Frozen
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Green gooseberries go great in sauces to top fish or meat or made into jam. They also go good in many desserts.
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Green gooseberries are smaller then the red gooseberries and round in shape. It's an early berry of deep green color that comes on in June or July with a short season of three to four weeks. Green gooseberries go great in sauces to top fish or meat or made into jam. They also go good in many desserts. We IQF freeze these berries to lock in their delicious flavor.
**Gooseberries are a good source of Bioflavonoids, plant pigments that help prevent cancer and other diseases.
**Gooseberries help diabetics by reducing the level of sugar in the blood and stimulating the hormones that secrete insulin.
**Gooseberries strengthens heart muscles enabling the heart to pump blood throughout the body.
**Gooseberries are effective in boosting immunity and rejuvenating the vitality of the body.
**Gooseberries help increase the production of red blood cells in the body.
All our Wild Harvest products are made with 100% Wild berries handpicked in the Pacific Northwest foothills. Our berries have been tested and are extremely healthy. The wild Huckleberries have 2 times the antioxidant levels of a blueberry and the Wild Blackberries have 4 times the antioxidant levels of a blueberry. These are some of the healthiest berries you can find.
We take pride in all our products and strive to only make the best Jams, syrups and honey you will find. Enjoy our traditions with us and try our exquisite Wild Harvest treats.