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Gallatin Valley Botanical

(Bozeman, Montana)
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  (1 review)

Jacy and Matt started their small farm on 1 rented acre in the spring of 2003 in Manhattan, and in 2008, we were fortunate enough to start working our own ground. We initially specialized in restaurant sales, and in 2005 added a CSA to our marketing. Today, we sell to a 120 member CSA, 15 restaurants, the Community Food Coop, and three farmers markets in Bozeman. We have relied on crop rotation, cover crops, underseeding, beneficial insect attracting plants, and composted manure to maintain and improve soil fertility and tilth and manage plant pests and disease. We have 6 acres in production, including 3 greenhouses to help with cold weather season extension and warm weather crop production in our cold microclimate on the rich bottomlands of Rocky Creek. (more...)

(This listing was last updated on Apr 4, 2011)


Location

34651 Frontage Rd
Bozeman, MT 59715
[ get directions ]

Contact Information

Matt Rothschiller
www.gallatinvalleybotanical.com
406-599-2361

Mailing Address:

PO Box 11745
Bozeman, MT 59719

CSA   

   Click Here for CSA Details

Farmers' Market   

Schedule and Location:
Bozeman Farmers Market: Saturday 9am to 12:00, late June to 2nd Saturday in September.
Bogert Farmers Market: Tuesday 5pm to 8pm, early June to late September.
Winter Market: Late October through April, at the Emerson Cultural Center ballroom from 9-12 Saturday mornings, every other week.
Online Farmers Markets:
www.fielddayfarms.com
www.bigsky.luluslocalfood.com

Wholesale   

We email a current inventory to wholesale accounts every Saturday for the following week's availability. Herbs, salad greens, baby root crops, bulk roots, etc...Please contact Matt for further information! (406)-599-2361 or matt@gallatinvalleybotanical.com

Farming Practices: [?]

naturally grown


Located 3 miles east of Bozeman, GVB is a diverse 7 acre vegetable farm dedicated to the sustainable production of food for our local community. We have a 120 member CSA and market as well to local restaurants and three Bozeman farmers markets. Working in the field with Jacy, Matt, Zachary, and Ania are four interns, an assistant farm manager, and working CSA members.

Coming Events

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Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
artichokes
arugula
asparagus
beets
broccoli
brussels sprouts
cabbage
carrots
cauliflower
celery
chinese greens
collards
sweet corn
cucumber
edamame soybeans
eggplant
garlic
green beans
green onions
hot peppers
kale
kohlrabi
leeks
lettuce
mustard greens
onions
parsnips
peas
potatoes
pumpkins
radishes
rutabagas
salad greens
salad mix
shallots
spinach
summer squash
sunchokes
sweet peppers
swiss chard
tomatillos
tomatoes
turnips
winter-squash
zucchini
Fruits: Winter/Spring/Summer/Fall
strawberries
Dairy/Eggs: Winter/Spring/Summer/Fall
eggs
Herbs: Winter/Spring/Summer/Fall
dried herbs
fresh herbs
Flowers: Winter/Spring/Summer/Fall
edible flowers

Ark of Taste Products: [?]
Pulses (beans, peas & lentils)
  • Yellow Indian Woman bean
  • Vegetables
  • Aunt Ruby's German Green tomato
  • Gilfeather Turnip
  • Inchelium Red garlic
  • Ozette potato
  • Sibley squash
  • Speckled lettuce



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