Garlic - Asian Tempest
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Asian Tempest is an early long storing garlic strain of the Asiatic sub-variety. The flavor is sweet when baked.
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This strain from South Korea produces an outstanding crop. The flavor is sweet when baked and breathtaking when eaten raw. Asian Tempest is an early long storing garlic strain of the Asiatic sub-variety. It is a vigorous, broadleaf variety with a scape. The beak on the bulbil can reach 18 inches in length! The bulb and cloves are large with a blush of royal purple blush. It produces outstanding crops in both cold winter and wet, mild winter climates.
All garlic is grown in raised beds using hand tools and manual labor. No chemical fertilizers or pesticides are used. Soil fertility is maintained by promoting soil life and organic matter.