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This season's garlic is braided into a perfect decoration for your kitchen. The variety of garlic is called New York Polish White
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This season's garlic is braided into a perfect decoration for your kitchen. It will be difficult for you to decide whether to use the garlic in your cooking or just look at it. You will be able to do both for a long time since our long storing garlic about 1 year. The variety of garlic we use is called New York White, the traditional variety found in New York's Italian markets. It is also known as Polish White. Pictured here are the two different sizes of braids. Currently we have available two styles of braids. Depending on your preference, you can choose between a braid consisting of 9 larger garlic heads and braids made of 12-15 relatively smaller garlic heads.
The following is an email we received from a customer:
Just thought you'd like to know the garlic arrived safely and was so well packaged. It's beautiful stuff! -- will there be enough? lol! Seriously, I look forward to sharing it with friends & family, and I will be sure to tell them you have a Web site.
I've already used the garlic to make pasta sauce and to flavor a pot of pintos to perfection. It's a wonderful variety -- dense, crisp, juicy bulbs with especially good flavor. It's not like the local stuff you pick up here -- it looks different, cooks up differently, and imparts a better flavor -- plus, it looks nice "just hangin' around!"
Keep me on your e-mail list for next year. :o)
Lauren in California