The main reason our garlic tastes so good is our limestone based, clay type soils. The soil's special combination of micro and macro nutrients coupled with the limestone base creates a unique growing media with a near neutral PH, which brings out the absolute best flavor that garlic has to offer. It's the same reason that central Indiana tomatoes and sweet corn are famous. When you couple these soils with our day length, temperatures, and rainfall you get a winning combination for garlic flavor.
Garlic, seasonal fresh vegetables, herbs.
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