The bulbs of this variety are a beautiful creamy silver and good sized. The cloves are reddish-pink. It is well adapted to climates with cold winters. If the stalks are left intact after harvest, this variety is great for braiding. This silverskin garlic type is mild and sweet when baked. When raw, starts slowly with the heat building to very hot.
All garlic is grown in raised beds using hand tools and manual labor. No chemical fertilizers or pesticides are used. Soil fertility is maintained by promoting soil life and organic matter.